Reminds me of a South Australian I worked with in Canberra years ago.
Every day he'd try to explain to the cafeteria how to make a SA-style double-cut roll, and every day they'd get it wrong in new and amusing ways. This looks like one of their creations.
@dentangle @category@mastodon.technology @selfsame Years ago I had a boss that was immensely particular about how she liked her tea. I only once got it right. On her last day...
@dentangle @category@mastodon.technology @selfsame I still don't know what I did that was different.